N300 Golden Bread Improver by Nan Afza is one of the most popular bread improvers on the market. It helps increase loaf volume, improve texture, shorten fermentation time, and extend shelf life. It is suitable for producing bread with consistent, uniform quality.
According to the Food and Agriculture Industry News outlet (AgroFoodNews), in the bread and flour‑based products industry, achieving consistent quality, the right texture, and desirable volume is among the most important challenges for bakers. N300 Golden Bread Improver by Nan Afza is one of the well‑known and best‑selling products of Nan Afza, and with a specialized formulation, it helps produce high‑quality, uniform bread.
By producing various bread improvers, Nan Afza has gained a notable position in the bakery ingredients market, and N300 Golden, as one of the brand’s most popular and widely used improvers, is recognized among professional bakers.
Benefits and features of N300 Golden Bread Improver (Nan Afza)
Using N300 Golden Bread Improver leads to significant improvements in both the production process and bread quality. Its key benefits include:
- Increased bread volume
- A soft and crisp texture in the crumb
- Reduced dough fermentation time
- A uniform, standard bread shape
- Improved crust color
- A natural, pleasant taste and aroma
- Increased dough spread/expansion rate
- Extended bread shelf life under proper storage conditions
- Improved fineness and crumb structure
Product ingredients
N300 Golden Bread Improver by Nan Afza is composed of the following specialized ingredients:
- Wheat flour
- Permitted food‑grade emulsifiers
- Plant‑based enzymes specially for bread
- Ascorbic acid (Vitamin C)
- Other permitted improver ingredients
These components are scientifically designed to enhance dough performance, fermentation, and the final bread quality.
Recommended usage rate
The recommended usage level is 0.3% to 0.5% of the flour weight.
Example calculations:
- For 40 kg of flour: 120 to 200 g
- For 80 kg of flour: 240 to 400 g
- For 120 kg of flour: 360 to 600 g
Important note on usage
Following the recommended dosage is very important. Overuse (overdose) may cause the dough to become excessively stiff and reduce its ability to rise, resulting in bread that does not reach the desired volume.
Packaging and storage conditions
N300 Golden Bread Improver by Nan Afza is supplied in:
- 1 kg
- 5 kg
- 10 kg
To maintain product quality, it is recommended that:
- After each use, the bag is sealed tightly to prevent moisture entry.
- The product is stored in a cool, dry environment.
- The recommended storage temperature is 15–20°C.
